A creamy soup great for the fall when the nights first get cold.

I used to make this every year in September or October. Then I got married and had children. I still crave it every year. We served this at our pear event with Dinner Club too.

And no, that photo’s not from my recipe. But it sure looks good and it may entice you to try making mine.

Click here to download the recipe: Butternut Squash Soup with Pears and Bacon.pdf