We first tried this recipe out at the Dinner Club Christmas get-together at the Wassermanns. We got it from Epicurious.com. They say: “Sweet carmelized onions and pungent blue cheese make a good pair in this simply elegant appetizer.”

Of course, ours didn’t look anything like the picture, but do they ever?

Click here to download the recipe: Blue Cheese and Caramelized-Onion Squares