This recipe starts with fresh berries, and lots of them. I use equal parts of strawberries, blueberries, raspberries and blackberries.You don’t have to use all four types of berries, it’s fine to mix and match with whatever you have on hand. Sometimes I add pitted and halved fresh cherries too for a special treat. This recipe will not work with frozen fruit!
You can also add different Continue reading “Summer Berry Cheesecake Salad”
With only 5 ingredients, these peanut butter-chocolate chip cookies take literally 5 minutes to make. (This is one recipe where you really DO have to preheat the oven before you start.) I got this recipe from Camille Lara in 2017 when she brought some of them to work and shared. She had the recipe memorized and I wrote it down on a napkin. First thought? They have no truffles in them.
Click here to download the recipe: Skippy-Truffle Cookies
Scott Gelbke posted this on Facebook in December of 2014. The picture that he took looked fantastic. Scott is a decent cook. I found out after he helped prepare a meal for the Rio Strada Team Training Camp in Sonoma. Can’t wait to try this one.
Click here to download the recipe: Overnight French Toast
McClelland Family Recipes 