From a series of stolen recipes that I “acquired” by taking a photo with my phone’s camera from a recipe book. I took photos of about a dozen recipes, but THIS is the one that I really wanted to try.
Click here to download the recipe: Chicken Tortilla Soup.pdf
Only 1/2 hour of prep time and the cooking skills of opening cans gets you out of the kitchen in no time and enjoying a fantastic dinner later on. Garnish with sour creme, tortilla chips and cilantro, and no one will ever know you opened a few cans to make this dish.
I got this recipe from Valerie Magoaoy as it was passed around at Costco in 2010.
Click here to download the recipe: Slow Cooked Southwest Chicken Stew.pdf.
A creamy soup great for the fall when the nights first get cold.
I used to make this every year in September or October. Then I got married and had children. I still crave it every year. We served this at our pear event with Dinner Club too.
And no, that photo’s not from my recipe. But it sure looks good and it may entice you to try making mine.
Click here to download the recipe: Butternut Squash Soup with Pears and Bacon.pdf
McClelland Family Recipes 