Scott Gelbke posted this on Facebook in December of 2014. The picture that he took looked fantastic. Scott is a decent cook. I found out after he helped prepare a meal for the Rio Strada Team Training Camp in Sonoma. Can’t wait to try this one.
Click here to download the recipe: Overnight French Toast
Once again I found myself looking for a way to use leftover ham after Christmas. If I had reffered to McClellandfamilycom/recipes, I would have known that I already had two such recipes. Instead, I went out and found a third, this one, and my favorite of the three.
Click here to download the recipe: Asparagus and Ham Casserole.pdf
When I created McClellandfamily.com/recipes, I thought the ONE person who would really love it-really get a lot of use our of it-was my mom, Karen. This is the one recipe that she ever uploaded here (on June 9, 2008.) I’d add a picture, but I have no idea what this recipe is supposed to look like. I guess I’ll have to make it and find out.
Click here to download the recipe: Green Bean Casserole
While this may be the original recipe from A. J. Bump’s restaurant in Freeport, California (there are quite a few floating around out there that make that claim) it is most definitely not the recipe that’s been in my family for as long as I can remember. I’ve lost that one (Mom?) But this one’s okay.
This one does have the claim to fame that it was published in the Sacramento Bee on July 23, 1997 as the recipe from A. J. Bump’s Restaurant, Freeport, CA.
But this one’s okay. Our original version said to save a bit of the water the carrots were cooked in and then added it back in later.
We’ve made quite a few variations on this one including adding about 1/2 cup red peppers, 1 boatload of minced fresh garlic, or even a bit of chili pepper to taste.
Click here to download the recipe: A. J. Bump’s Carrot Casserole.pdf
McClelland Family Recipes 