Honey Garlic Shrimp

From Cooked by Julie, a horrible web site with some good looking recipies.

Blue Cheese and Carmelized Onion Squares

We first tried this recipe out at the Dinner Club Christmas get-together at the Wassermanns. We got it from Epicurious.com. They say: “Sweet carmelized onions and pungent blue cheese make a good pair in this simply elegant appetizer.”

Of course, ours didn’t look anything like the picture, but do they ever?

Click here to download the recipe: Blue Cheese and Caramelized-Onion Squares

Cold ‘n Spicy Mexican Tostadas

This is an easy, no-cook, throw-together appetizer that works great if you have leftover chicken. Great for making ahead of time because it gets slightly better with age. Try using it as a cracker spread, too. You can make it spicy or mellow, depending on your audience. This was first served in the McClelland Household Christmas eve, 1997.

Serve it in a bowl at a party and let your guests spoon their own onto tostada shells or as a bit fancier hors d’oeuvre, use tortilla rounds and serve them on a platter. You could also serve a tostada as a side dish with avocados, grated cheese and sour creme on top.

Click to down load the Hot ‘n Spicy Mexican Tostadas recipe.