Only 1/2 hour of prep time and the cooking skills of opening cans gets you out of the kitchen in no time and enjoying a fantastic dinner later on. Garnish with sour creme, tortilla chips and cilantro, and no one will ever know you opened a few cans to make this dish.
I got this recipe from Valerie Magoaoy as it was passed around at Costco in 2010.
Click here to download the recipe: Slow Cooked Southwest Chicken Stew.pdf.
McClelland Family Recipes 